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Meanwhile, in countries such as Mauritius and Kenya, black tea is served with milk and sugar, in a style reminiscent of former British colonists in the area. There are regional specialties, too – for instance, South Africa's rooibos tea, a herbal brew prized for its health-giving properties, or Somalia's shaah, a blend of black tea and sugar flavoured with cinnamon, ginger, nutmeg, cloves and cardamom.
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